Nocellara Olives
£5.00
Rosemary,garlic confit,lemon
Rosemary,garlic confit,lemon
Salted butter
House-made rosemary and sea salt focaccia,extra virgin olive oil & aged balsamic reduction
8” hand-stretched stone baked flat bread
8” hand stretched stone baked flat bread
8” hand stretched stone baked flat bread
A selection of imported Italian aged cured meats combined with marinated vegetables and Italian cheeses served with stone baked bread
Thinly sliced & cured lean beef with a rich savoury flavour, served 5v with rocket, pine nuts & truffle oil, topped with parmesan shavings
Tender crisp fried fresh squid rings, lemon & tartare sauce
Fresh west country mussels, creamy Prosecco, garlic & shallots, served with toasted sourdough
Our freshly-prepared own recipe chicken liver (cooked through) paté, spiced pear butter, served with toasted sourdough
Pan-fried king prawns in a smoky & spicy tomato sauce, garlic and a touch of lemon cream. Served with toasted sourdough
Buffalo mozzarella, thinly sliced vine-ripened tomatoes, avocado, toasted pine nuts, organic basil, EVOO
Thinly sliced charred beetroot, crispy cavalo nero, caramelised walnuts & mustard oil
Aubergine and aged Parmesan filled rice ball, coated in crispy, seasoned crumb, tomato ragu & Parmesan
Toasted sourdough topped with house made fig preserves, warm goats cheese, rocket, caramelised balsamic
Toasted sourdough topped with a fresh mixture of diced, vine-ripened tomatoes marinated in organic basil, oregano, garlic and EVOO
Penne pasta, smoked paprika marinated chicken breast, king prawns, roasted garlic, creamy pomodoro sauce
Half lobster served with Linguine pasta, tossed with lobster bisque, brandy, garlic & parsley
Tagliatelle with selection of mushrooms & porcini, brandy, truffle cream, prosciutto crudo
Spaghetti ,smoked pancetta, cream & egg yolk, black pepper, aged parmesan
Classic southern Italian pescatora flat pasta with mixed seafood & shellfish, garlic, white wine, herbs & pomodoro (tomato) sauce
Tagliatelle with a traditional 8 hour slow cooked minced beef bolognese
Spinach & ricotta ravioli, sage butter, toasted pine nuts
Our freshly made, traditional oven baked layers of fresh pasta sheet, béchamel, lean mince beef ragu, parmesan & fior di latte mozzarella
Arrabbiata, garlic, tomato, chilli, grana padano
Penne pasta, tossed with fried aubergines, tomato & basil ragu, aged Parmesan
Spaghetti pasta, crispy pancetta, rich tomato sauce, grated Pecorino Romano
A rustic Italian risotto which combines a selection of wild mushroom & porcini, gently cooked with arborio rice finished with cream, parmesan cheese & herbs
Marinated king prawn, fried citrus courgette, mint,roasted garlic, Chardonnay cream
Tomato, oregano, fior di latte, organic basil
Tomato base, goats cheese, fior di latte, caramelised onion, spinach
Tomato base, fior di latte, parmesan and pepperoni sausage
Sweet & smoky tropical with tomato base, pineapple, fior di latte, ham roasted peppers
Tomato base, marinated chicken strips, pancetta, corn and fior di latte, finished with red roquito chilli pearls
Tomato base, fior di latte, prawns, mussels, red onion and calamari drizzled with extra virgin olive oil, garlic and chilli
Smoky spicy and full-flavoured, tomato base, fior di latte, Milano salami & fiery n’duja
San Marzano tomato sauce, fior di latte, mushrooms, artichokes, olives & ham
White pizza base, fior di latte, sauteed mushrooms and cherry tomatoes, finished with aged parma ham, rocket and truffle oil
A meat feast folded over pizza, stuffed with San marzano tomato, fior di latte, ham, pancetta & pepperoni
Romaine lettuce, tossed in house-made Caesar dressing, topped with garlic croutons, shaved Parmesan. Add charred chicken breast - £5 Add crispy pancetta - £4
Grilled goats cheese, marinated beetroot carpaccio, peppery rocket, salted caramel walnuts, caramelised balsamic
Baby spinach, carrots, pomegranate seeds, avocado, roasted sunflower seeds, lemon crème fraîche
Succulent rack of lamb, seasoned with a blend of herbs & spices, roasted medium-rare, served with Barolo jus & cauliflower gratin
Chicken escalope cooked with a selection of wild mushrooms, marsala cream & chicken jus, with fries
225g sirloin steak thinly sliced, wild rocket, tuscan olive oil, aged parmesan shaving
Veal escalope, prosciutto crudo, white wine sage butter, rosemary-garlic baby potatoes
Rosemary & star anise marinated duck breast, glazed balsamic and cherry reduction, cauliflower gratin
Delicately pounded chicken breast coated in crispy seasoned crumb, served with lemon & dressed rocket
Delicious & rich flavour, recommended medium
One side fillet, which is a lean & tender, on the other side a flavourful sirloin, recommended medium rare
The most tender steak, it is known for its melt-in-mouth texture & rich buttery flavour, recommended rare
(Cote de boeuf) well-marbled with fat which gives this cut its distinctive flavour and juiciness, recommended medium
You can also add a freshly prepared sauce to your steaks for £3, green peppercorn, creamy mushroom & Marsala or creamy Gorgonzola
Fresh Mediterranean seabass fillets (2), mussels & king prawns poached in white wine & lemon juice, garlic butter and seasoning
Italian fish stew, native to the western coastal town of Tuscany, made from a fresh selection of daily seafood & shellfish in a fragrant & tangy tomato, caper & wine sauce, served with house baked bread
Char-grilled large tiger prawns, seasoned with a blend of Mediterranean herbs & garlic butter
Charred grilled mixed fish, featuring salmon, squid, seabass & tiger prawn, served with lemon-EVOO marinade
Seared salmon fillet served with creamy saffron & Prosecco sauce
Grilled whole lobster thermidor tossed in English mustard, cream, Parmesan & brandy. Stuffed on its own shell & finished under the grill
cheesy cauliflower gratin,fior di late pangratato topping
Alfresco - Cleeve Menu Review
Address: 64 Main Rd, Cleeve, Bristol BS49 4PF, United Kingdom
Alfresco in Cleeve, Bristol, offers a delightful blend of contemporary dining and classic charm, with a menu that stands out for its diverse selection and high-quality ingredients. The restaurant’s inviting ambiance, paired with its extensive menu, makes it a great destination for both casual and special occasions.
Upon reviewing the Alfresco - Cleeve Menu, one is immediately drawn to the variety of choices that cater to both meat lovers and vegetarians alike. The menu features a well-curated range of Italian and Mediterranean-inspired dishes, with options like fresh seafood, handmade pastas, and hearty meats. One standout dish is the wood-fired pizza, made with a thin, crisp base and topped with flavorful, fresh ingredients, offering a genuine taste of Italy. The grilled lamb chops, another crowd favorite, are tender and packed with robust flavors, showcasing the skillful use of marinades and grilling techniques.
What sets Alfresco apart from its competitors is its focus on using locally sourced ingredients, ensuring that every dish not only supports regional farmers but also provides diners with the freshest possible meals. The seasonal specials offer a fantastic way to experience new flavors while keeping the menu dynamic.
While the food is certainly the star, the restaurant also excels in customer service. The staff is knowledgeable and attentive, adding to the overall positive experience. However, on busier evenings, a longer wait time for certain dishes may occur, though the quality of the food makes it well worth the wait.
In conclusion, Alfresco - Cleeve Menu offers a satisfying dining experience that excels in both quality and variety. Whether you’re in the mood for something light and fresh or rich and hearty, this restaurant has something to offer every palate.